...inspired by the many cultures and cuisines around the world

Thursday, 4 August 2016

ROAST RED PEPPER SAUCE (Saltsa me Piperies)

This is wonderful mixed through your favourite pasta or as a sauce for meatballs. I made Greek meatballs the other night and served them in the sauce - delicious! 
Luckily there were leftovers for the Greek's lunch the next day...

Put the olive oil, tomatoes and garlic into a heavy based pan, bring to boil, simmer until reduced, stirring occasionally, 15 - 20 mins.
Add red roast peppers, salt, pepper and chilli flakes, stir and simmer until thick with lid on approx 15 mins. Taste and add more chilli and/or seasoning to your liking.


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