ROAST RED PEPPER SAUCE (Saltsa me Piperies)

This is wonderful mixed through your favourite pasta or as a sauce for meatballs. I made Greek meatballs the other night and served them in the sauce - delicious! 
Luckily there were leftovers for the Greek's lunch the next day...

• 500 g Makedoniki Gi Red Roast Peppers (roughly chopped)
• 2 x 400g tinned diced tomatoes
• 1/3 cup ILIADA Extra Virgin Olive Oil
• 2 cloves garlic crushed
• Salt & pepper
• pinch of chilli flakes

Put the olive oil, tomatoes and garlic into a heavy based pan, bring to boil, simmer until reduced, stirring occasionally, 15 - 20 mins.

Add red roast peppers, salt, pepper and chilli flakes, stir and simmer until thick with lid on approx 15 mins. Taste and add more chilli and/or seasoning to your liking.