Luckily there were leftovers for the Greek's lunch the next day...
- 500 g Makedoniki Gi Red Roast Peppers (roughly chopped)
- 2 x 400g tinned diced tomatoes
- 1/3 cup ILIADA Extra Virgin Olive Oil
- 2 cloves garlic crushed
- Salt & pepper
- pinch of chilli flakes
Put the olive oil, tomatoes and garlic into a heavy based pan, bring to boil, simmer until reduced, stirring occasionally, 15 - 20 mins.
Add red roast peppers, salt, pepper and chilli flakes, stir and simmer until thick with lid on approx 15 mins. Taste and add more chilli and/or seasoning to your liking.