Want an easy spread to whip up at a moments notice? Delicious on crackers, toast, crostini with avocado...mix with fresh breadcrumbs and stuff mushrooms, then add a slice of mozzarella and bake...thin with olive oil and make a sauce for pasta... mix a little into plain hummus...
- 1 cup pitted Kalamata olives
- 1 ½ TBLSPN ILIADA Extra Virgin Olive Oil
- 1/2 tsp Messino red wine vinegar
- small pinch oregano
- small grind of black pepper
Blend all together in a food processor until well combined.
Delissimo
Yum, this one sounds delicious!
ReplyDeleteIt is! We had run out of stock in the shop for the small jars of tapenade so I thought I would have a go at making some - many of our customers love this homemade version!
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