An unbelieveably simple green salad that the Greek guy introduced to me - it is fabulous served alongside practically anything! (And I thought they only eat Greek salad!!!)
- 1 large romaine or cos lettuce
- 3 - 4 spring onions, finely chopped
- 2 tblspns finely chopped fresh dill
- oil lemon dressing
Wash lettuce after removing outer leaves. Cut remaining lettuce into very thin strips and place into a salad bowl along with the spring onions and dill. Toss to combine. Refrigerate until ready to serve and just before serving pour the dressing over and toss gently.
Oil lemon dressing - Ladolemono
- 2 tblspn Iliada Extra Virgin Olive Oil
- 1 tblspn lemon juice
- S & P
Put all ingredients into a screw-top jar, fasten lid and shake until thoroughly blended
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