...inspired by the many cultures and cuisines around the world

Friday, 19 August 2016


An unbelieveably simple green salad that the Greek guy introduced to me - it is fabulous served alongside practically anything! (And I thought they only eat Greek salad!!!)
  • 1 large romaine or cos lettuce
  • 3 - 4 spring onions, finely chopped 
  • 2 tblspns finely chopped fresh dill
  • oil lemon dressing 

Wash lettuce after removing outer leaves. Cut remaining lettuce into very thin strips and place into a salad bowl along with the spring onions and dill. Toss to combine. Refrigerate until ready to serve and just before serving pour the dressing over and toss gently.

Oil lemon dressing - Ladolemono

Put all ingredients into a screw-top jar, fasten lid and shake until thoroughly blended

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