- 1/2 cup ILIADA Organic pitted green olives
- 1 handful fresh basil leaves
- 3 tblspns pinenuts (lightly toasted in a dry pan)
- 1/2 cup ILIADA Extra Virgin Olive Oil
- 1 clove garlic crushed
- 1 tsp salt
- 1/4 grated parmesan cheese
Throw everything in a small food processor and process until combined.
Store in the fridge for one week, or freeze for up to 3 weeks.
|organic green olives pitted 370g|
|Iliada Extra Virgin Olive Oil 750ml|