Salsa Brava
3 x tblspn extra virgin olive oil
1 x tsp smoked paprika
1 x tspn chilli flakes
1 x tblspn red wine vinegar
125 ml Spanish tomato sauce
Heat olive oil in a pan to medium high, add paprika, chilli flakes and vinegar, stirring until a smooth paste. Stir in the tomato sauce and season to taste. Thin the sauce with a little water if necessary.
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