FRIED HALLOUMI

Absolutely loving this at the moment - but who can seriously resist fried cheese? Serve on a bed of salad leaves and you won't feel so guilty...

195g Axelos Halloumi
flour
1 x beaten egg
panko breadcrumbs
ILIADA Extra Virgin Olive Oil
fresh mint and lemon to serve

Slice the Halloumi into 'fingers', cover with a fine dusting of flour, dip in egg then roll in the breadcrumbs.

Heat a small pool of olive oil to medium high heat and fry the fingers a couple of minutes each side until golden and crispy.

Best served on a bed of salad leaves with chopped fresh mint and a squeeze of lemon.

Delissimo