GREEK SALAD

There are many versions of this classic....but this is how my Greek man makes it !
Did you know the word 'feta' means "slice"?

• tomatoes
• cucumber (telegraph is good - remove skin if you like-cut into chunks 
  
• a handful of ILIADA Kalamata Olives 
• DODONI Feta (sheep and goat milk)
• oregano
• red onion (optional-sliced thinly)
• ILIADA Extra Virgin Olive Oil 

Place the tomatoes,cucumber,red onion and olives into a salad bowl toss to mix.Cut the feta into slices about .5cm thick, place on top, sprinkle with oregano and dress the salad liberally with the olive oil. The Greek guys version literally ends up with a pool of olive oil left over once the salad has finished...to be mopped up with crusty bread of course! The Kiwi girls version uses slightly less...
Enjoy :)